People cook turkey especially during special events, celebrations and holidays like Christmas. Furthermore, it is commonly prepared during Thanksgiving celebrations in countries like Canada and the United States. Compared to chicken, beef and pork, turkey meat is known for its delectable flavor, tender meat and uniquely good taste. More importantly, it contains very low fat. By learning how to bake a turkey, it is very easy to turn regular and boring days into festive dining celebrations.
Ingredients and Materials Needed
When gathering the right ingredients for the job, always choose fresh items in order to achieve the best results possible. Bring in at least 5-tablespoons of olive oil, a tablespoon of ground pepper and a tablespoon of onion powder. In addition, set aside a tablespoon of garlic powder and one whole turkey. To cook this dish, you need to prepare an oven and a nice clean roasting pan. After gathering these items, start following these easy, quick and simple steps.
Set the oven to 325 degrees Fahrenheit. Pre-heat it for about 5 to 10 minutes to allow it to warm up entirely. Get the roasting pan and then place the turkey inside. Moisten it with olive oil. Rub the oil all throughout the bird, particularly in the breast area. Add onion powder, garlic powder and pepper to provide the dish a richer taste and flavor. At this point, you can add at least a quart of water, which can be used later on for the dressing.
According to culinary experts, it is good to cover the pan with aluminum foil in order to keep the taste and flavor of the turkey intact. After sealing the dish, put it inside the pre-heated oven. Baste the dish occasionally. If the turkey is more or less 20 pounds, you can bake it for about 4½-hours. Cooking time usually varies depending on the size of the turkey.
When the turkey is done, take it out of the oven and then let it stand for some time. Serve in a clean large plate and then pour the dressing over the turkey. With this simple and easy recipe available, people can eat this special kind of bird meat almost any time they want.
Additional Tips and Other Helpful Information
Aside from the body of the turkey, some people love to eat the head. After cutting the head off, cook it the way you would bake the body. After that, you can enjoy the exquisitely good taste of such seemingly unimportant part of the bird. In addition, it is also possible to bake turkey even with stuffing inside.