Perfect for all types of occasions, baked chicken never fails to satisfy guests with its juiciness, tender texture as well as delightfully good taste. Baking is one of the nicest ways to bring out the exquisite goodness and flavor of chicken. Impress your friends, relatives and loved ones by learning how to bake chicken. With the right knowledge and materials on hand, this particular task is definitely a very quick and easy thing to do.
Important Materials and Ingredients
Before proceeding with this relatively challenging task, be sure to bring in first some of the highly important materials to get the job done. These include a meat thermometer, a knife and an oven. Of course, you need an ovenproof skillet to hold the chicken all throughout the baking process. If this is not available, you can simply use a roasting pan instead.
Moreover, gather the right ingredients including 5-tablespoons of cooking oil, a teaspoon of pepper as well as a teaspoon of salt. For this particular dish, dried or fresh herbs can truly enhance its flavor including a pinch each of tarragon, oregano and thyme. More than anything else, do not forget to bring in one whole broiler-fryer chicken, preferably one that weighs somewhere around 2½ to 3½-pounds.
The first thing you need to do is preheat the oven by setting it to 350 degrees Fahrenheit. After that, clean the whole chicken by taking out the giblets. Clean and rinse thoroughly using cool water. Get some paper towels and then use them to dry the meat. Season it with ground black pepper and salt from the inside all the way out.
After seasoning the dish, get the ovenproof skillet or roasting pan and then put the meat on it. Get the olive oil and then rub it right onto the chicken. At this point, it is possible to pour some marinade in order to enhance its flavor further. Do not cover the dish and place it inside the oven. Let it bake for at least an hour to an hour and a half.
Once the meat acquires a golden brown color, the dish is probably done. Just to be sure, get a meat thermometer and then check it. If the internal temperature of the breast meat reads 170 degrees, the dish is done. If there is no meat thermometer, simply cut through the thigh part deep to check for doneness. The dish is complete if the juices run clear and the meat is no longer pinkish in color.
Additional Tips and Other Helpful Facts
Before cooking the chicken, it is good to apply lemon by squeezing it over the entire meat, including inside the cavity. After baking, be sure to clean and rinse the areas that the chicken meat touched in order to prevent the possibility of contamination. Be sure to cook the chicken well before serving because raw meat is unsafe to eat.
Additional Reading on How to Cook And Bake Chicken