How to Bake Country Style Pork Ribs

Pork ribs are a favorite among Chinese and American cuisines. In fact, pork ribs are enjoyed among many countries all around the world. They are generally cooked by grilling, smoking, and even baking. We’ll go over a couple of simple ways how to bake country style pork ribs.

One for the Crew

Here’s a simple way how to bake country style pork ribs that will feed a crew of hungry men. It’s easy to cook though it will take more than an hour to bake and cook it well. It’s a great way to sit and wait for luscious food to cook with your friends during a fine weekend. This recipe is enough to feed a regular sized family.


1 cup ketchup
1/2 teaspoon of lemon juice
1 onion
1 teaspoon of chili powder
2 cups water
1 cup brown sugar
1 can of coke
2 teaspoons liquid smoke
1/2 teaspoon Tabasco sauce


Here’s how to bake country style pork ribs for your family or friends. You’ll be using a roaster, a turkey sized one, for this recipe. How much pork ribs you will cook will definitely depend on the number of people you will feed. You can start practicing by using six pounds of pork ribs, which should practically be enough for your family for a weekend meal. Pour a can of coke over your ribs and bake the ribs until they turn brown. Preheat your oven up to 350 degrees Fahrenheit before you start baking.

When the ribs turn brown pour off any excess juices. At this point mix all the ingredients mentioned above and pour the mixture over the ribs you just baked. Once the juices have blended in nicely bake the ribs again for another 45 up to 60 minutes and then serve.

Quick Bake Barbecue Ribs

Here’s a slightly faster way how to bake country style pork ribs when you are a bit pressed for time. This meal will serve only about a group of four people.


2 pounds country style ribs – boneless
3 teaspoons Cajun seasoning
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup barbecue sauce
1 medium sized sliced onion


Here’s how to bake country style pork ribs when you don’t have as much time. Wash your country style pork ribs and then pat them dry. Combine onion powder, garlic powder, and Cajun seasoning and then rub them over your ribs. Lay foil on your baking pan and spray it with oil and arrange the ribs on the pan.

Cover your country style ribs with another sheet of foil. Heat oven to 325 degrees and bake ribs for an hour and 15 minutes. Brush ribs with barbecue sauce and bake again for another 15 minutes and then serve. And that’s how to bake country style pork ribs a bit faster than usual.

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