How to Bake Lobster Tail

Lobster is an exquisite seafood treat that many people love to eat. The tail is one of the meatiest and most delicious parts of this particular animal. Furthermore, it is rich in vital nutrients that are helpful to the human body. It can be cooked using different methods such as grilling and frying. However, one of the most enticing ways to prepare such kind of dish is through baking. Learn how to bake lobster tail and be able to experience its delectable flavor and unique taste.

Ingredients

For this particular recipe, you need to bring several important ingredients. The list includes a cup of soft fresh breadcrumbs, 4-tablespoons of melted butter and 4-pieces of lobster tails. At the same time, bring in lemon wedges, ΒΌ-teaspoon of black pepper, minced clove garlic as well as a tablespoon of dried parsley. To add more taste and flavor, do not forget to get a teaspoon of dried tarragon. Once you have these things available, you can start doing the following steps right away.

Steps

Set the oven to 450 degrees Fahrenheit and then pre-heat it for approximately 10 minutes. In case the frozen tails, be sure to thaw them first. After that, cut along the side of each tail to help remove the thin shell that is blocking the underside part. For this step, it is good to use kitchen scissors in order to make the cutting process a lot easier. Of course, if you do not have this kind of tool, you can simply use a sharp knife available in the kitchen.

Get a small clean bowl. Put the pepper, garlic and parsley inside. Follow them with the tarragon, breadcrumbs at least 2-tablespoons of melted butter. Mix these ingredients thoroughly until they are evenly distributed. Get a spoon and then pour significant amounts of this special mixture right onto the tails. After that, pour the remaining 2-tablespoons of melted butter over the tails as well.

After applying the mixture right onto the dish, put the tails inside the baking pan. Place the pan inside the pre-heated oven and then bake for approximately 20 minutes. Wait until the breadcrumbs are brown and the meat is opaque. Serve the tails on nice clean plates. Add lemon wedges in every serving.

Additional Tips and Other Helpful Information

You can enhance the gastronomic experience that only this dish can provide by serving it together with a special butter dip. To do this, melt some butter and then add various kinds of seasonings including pepper, garlic, parsley and tarragon. This dish tastes good especially when served with this special dip.

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